Shaan Sarson Ka Saag 850g
Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India, made with mustard leaves (sarson), spinach and spices. Mustard leaves and spinach are slowly cooked for several hours at a low temperature, which guarantees their freshness and distinct aroma. This dish is often served with Indian pancakes. More
Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India, made with mustard leaves (sarson), spinach and spices. Mustard leaves and spinach are slowly cooked for several hours at a low temperature, which guarantees their freshness and distinct aroma. This dish is often served with Indian pancakes..
Ingredients: Mustard Leave, Onlion, Maize Flour, Spinach, Garlic, Slat, Fenugreek Leaves, Ginger, Red chilli and Jaggery powder.
To Heat: Pour the contents in saucepan, add water if reuqired and simmer on low heat, stir occasionally.
| Nutritional information per 100g | |
|---|---|
| Energy value: | 105 kcal |
| Fats: | 6g |
| of which saturated fatty acids: | 3.6g |
| Carbohydrates: | 9.4g |
| of which sugars: | - |
| Fibre: | 5.7g |
| Protein: | 3.2g |
| Salt: | 0.46g |