Pachranga Soya Chaap in brine 850g

Pachranga Foods Soya Chaap Inbrine is a canned soy product in brine that is used as a meat substitute in various vegetarian and vegan dishes. This product weighs 850 grams and is packaged in a can. Soya chaap is especially popular in Indian cuisine, where it is used to prepare various curries, tandoori dishes or grilled dishes. The product is suitable for vegetarians and vegans as it provides a high protein content and can be easily incorporated into various recipes. Pachranga Foods is a well-known food manufacturer in India specializing in traditional Indian products.

Ingredients: Wheat Gluten, Soya Flour, Wheat Flour, Potato Powder, All purpose Flour, Water and Salt

Storage: Keep it in a cool and dry place. Once opened, the Soya Chaap must be kept in refrigerator and should be used in 12 hours.

Origin: India

Cooking Instructions:

Simply drain out the Soya Chaap from the can and wasth it in cool running water. Remove the stick from the Soya Chaap and cut each one using a knife in 5/6 pieces. Or simply score each one if you prefer to keep them whole. Add oil in a pan, add the Soya Chaap and stir fry the pieces for 5 minutes on medium heat until slightly brown. Add your favourite sauce and ingredients, cover and simmer for 15 minutes.

Grill: Add the Soya Chaap to your favourite marinade mixture and keep refrigerated for at least 2 hours. Remove from refrigerator, brush the cutlets with oil or butter and grill for 8 minutes turning frequently.

Allergy advice: Contains wheat

No artificial coulours added.